Welcome to Kukkuta Askara

Quality Fresh & Frozen Chicken Meat Supplier

Don't risk your restaurant's reputation with market chicken of uncertain temperature. We guarantee 0-4°C cold chain, clean, and on-time delivery to your kitchen.

EXCLUSIVE FOR DENPASAR & BADUNG

LIMITED CAPITAL? WE LEND YOU THE FREEZER!

Asset-Light Business. Focus on Pure Profit. Why drain your cash flow on purchasing Cold Storage that only depreciates over time? At Kukkuta Askara, we facilitate your success. As an active Agent Partner, you gain Exclusive Usage Rights to our professional Cold Storage. 🔹 Keep your capital for stock rotation. 🔹 We provide the infrastructure. 🔹 Zero asset risk for you. Partner smart, scale faster.

  • Save Start-up Capital (Worth 40 Million+)
  • Jumbo Capacity 1 Ton (2x1x2.25 Meters)
  • New & Maintained Unit by Pitu Teknik
  • Focus on Sales, Not Tools
GRAB THIS CHANCE

*Limited Slots. First Come First Served.Terms & Conditions Apply (Minimum 2-Year Contract)

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Who Are We?

PT Kukkuta Askara Indonesia

As specialists in **Denpasar chicken supply** and **Surabaya chicken supply**, we are your kitchen's strategic partner. Established to answer culinary entrepreneurs' concerns about inconsistent, smelly, and shrinking chicken supplies.

Serving retail markets to Horeca industries in Bali and East Java. With Kukkuta Askara, you get peace of mind in every piece of meat you cook.

Download Profile (PDF)

Our Standards

Only providing chicken that we ourselves would eat. Hygienic, cold, and safe.

Our Focus

  • Consistent supply so your business isn't disrupted.
  • Competitive pricing to maintain your COGS.
  • Integrity in weighing and quality.

Why Horeca Chooses Us?

No sweet promises, just real operational standards that save your kitchen.

Odor & Slime Free

Meat core temperature always 0-4°C. Bacteria cannot grow, keeping your customers safe from food poisoning.

Neat Administration

NKV & Halal Certified. Complete documents facilitate professional Hotel & Restaurant audits.

Battle-Ready Kitchen

Dawn delivery ensures your chef has fresh ingredients when work starts. No late ingredient drama.

Numbers That Speak

Our track record with Horeca partners across Bali & East Java.

180+
Active Horeca Partners
120
Tons per Month
8
Years of Experience
4.9/5
Service Rating

Standards & Certifications

Legal compliance and hygienic processes you can audit anytime.

NKV & Halal
Complete hygiene and legal compliance.
Cold Chain 0-4°C
Temperature controlled end-to-end.
Audit Documents
Ready for Horeca audit needs.

Best Product Selection

Selected fresh meat for maximum cooking results.

Horeca Best Sellers
Wajib Punya Whole Chicken (Carcass)

Whole Chicken (Carcass)

Totally clean (no innards/head/feet). Grade A quality, smooth skin. Perfect for Premium Grilled/Fried Chicken.

Rp 38.000 / kg
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Chicken Breast Fillet

Chicken Breast Fillet

100% Pure Meat. Bone & skin free. High efficiency, zero waste. The secret to profitable Steak & Katsu.

Rp 55.000 / kg
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Chicken Leg/Thigh Fillet

Chicken Leg/Thigh Fillet

Juicy, savory, and soft texture. Top chef's choice for Taichan Satay, Teriyaki, and trendy Ricebowls.

Rp 52.000 / kg
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Chicken Cuts (Parting)

Chicken Cuts (Parting)

Save your employees' time. Request cut 8/10/12. Consistent portioning, easier COGS calculation.

Rp 40.000 / kg
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Special Side Menu
Whole Chicken (Complete)

Whole Chicken (Complete)

Carcass + Head & Feet. Mandatory for traditional cuisine, Betutu, or ceremonies requiring completeness.

Rp 35.000 / kg
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Liver & Gizzard

Liver & Gizzard

Cleaned to high standards. Not bitter. High-margin product for Sambal Goreng or Satay menu.

Rp 25.000 / kg
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Chicken Wings

Chicken Wings

Whole wings. Best seller for snack menus, coffee shops, catering, and buffet spreads.

Rp 32.000 / kg
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Chicken Skin

Chicken Skin

Clean from excess fat. Super crispy frying results. Raw material for the trending Skin Taichan Satay.

Rp 28.000 / kg
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What Horeca Partners Say

Real feedback from customers who protect their kitchen reputation with us.

“Since partnering with Kukkuta Askara, our chicken supply is stable and consistent. Dawn delivery helps kitchen operations a lot.”
C
Chef Dimas
Executive Chef, Bali
“Clean parting, accurate weight, and fast admin response. Our COGS is more controlled.”
M
Mrs. Ratna
Catering Owner, Surabaya
“Complete documents and excellent quality. Our HACCP audit became easier.”
M
Mr. Arif
Hotel Purchasing, Denpasar

Visit Our Warehouse

Transparency is key. Please come to inspect our cold storage cleanliness.

Bali (Head Office)

Jl. Nagasari, Br. Pohmanis No.2, Penatih, Denpasar Timur, Bali.
Official Bank Account (BCA)
2586-008-657 a.n. Kukkuta Askara Indonesia
Chat Admin

Surabaya

Jl. Jurang Kuping No.9, Benowo, Surabaya, Jawa Timur.
Official Bank Account (BCA)
2589-722-510 a.n. Kukkuta Askara Indonesia
Chat Admin

Frequently Asked Questions

Quick answers to common questions about our services.

Is there a minimum order for delivery?

Yes, for cold chain efficiency. Denpasar & Surabaya area minimum order is 20kg (Mixed items allowed). For Self Pickup at the warehouse, there is no minimum order.

Is the chicken Fresh or Frozen?

We apply "Fresh-Chilled" & "Frozen" standards. Chicken is slaughtered at dawn, immediately enters Blast Freezer or Chiller 0-4°C to kill bacteria. This is much more hygienic than market chicken exposed to room temperature.

How is the payment system?

For new/retail customers, Cash/Transfer upon delivery (COD). For contracted Horeca partners (PT/CV), we provide Term of Payment (TOP) options of 7-14 days after legality survey.

Can I request custom cuts (Parting)?

Absolutely. You can request cuts of 4, 8, 9, 10, or 12. This parting service is Free for certain minimum purchases. Please ensure to request H-1 before delivery.

What if the goods arrived are not suitable/smelly?

100% Return/Exchange Guarantee. Check the goods when our driver arrives. If there is a smell, slime, or underweight, return it immediately. We replace with new units or deduct the invoice.

Ready to Secure Your Supply?

Click WhatsApp to consult with our admin about pricing and delivery schedule.

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